[Ep 1] Coping with Change in the F&B Industry

It has been a few months into the COVID-19 outbreak and many businesses across industries are reeling from its impact.  In Singapore, unprecedented disruptions and expected losses have resulted in retailers, ranging from boutique stores, to supermarkets, to eateries, getting creative with innovative offerings just so to stay afloat amid the Circuit Breaker period.

In this inaugural instalment of "OAR Live!", Jason as he chats up with Chung Deming (BBM 2006), founder of ModSin (Modern Singaporean) cuisine The Quarters, to find out more about the impact COVID-19 has had on the local food and beverage industry. 

ALUMNI GUEST SPEAKER

Chung Deming (BBM 2006)
Founder, The Quarters

HOST

Jason Tan (MCM 2013)
Senior Manager (Industry & Integration)
SMU Office of Alumni Relations

          

Streamed live via SMU Alumni Facebook Page on 8 May 2020
Presented by the SMU Office of Alumni Relations